Evrenne Inkwell Heat Shield Styling Cream
Description / Evrenne Inkwell Heat Shield Styling Cream
Evrenne Inkwell Heat Shield Styling Cream
Evrenne Inkwell Heat Shield Styling Cream reads as a straightforward styling product because that is exactly what it is. A styling product with a stated hold and an honest description of how it feels dry.
The cream base is built cold where the chemistry allows, Sea Kelp, Panthenol and Vitamin E are added last so nothing is cooked out of it, and the creamy texture is confirmed on skin rather than on paper. Nothing is added to make the sample look better on a counter than it performs in a bathroom.
Specification
- House: Evrenne
- Range: Inkwell
- Audience: Women
- Product type: Hair Styling
- Application area: Hair
- Routine step: Style
- Size: 150 ml
- Formula: Cream
- Texture: Creamy
- Finish: Satin
- Hair type: Coily
- Hair benefit: Smoothing
- Fragrance family: Citrus
- Net content: 150 Millilitres
- Period after opening: 24 months
- Vegan: Yes
- Cruelty free: Yes
- Batch code: BP-16-0224
Step by step
Work through damp or dry hair depending on the finish wanted. Concentrate at the roots for lift or the ends for texture. Scrunch or smooth into shape. Let it set fully before touching it again.
Checked against the house specification before dispatch. Fictional sample product supplied for demonstration.
More Information
| House | Evrenne |
|---|---|
| Range | Inkwell |
| Target Audience | Women |
| Product Type | Hair Styling |
| Hair Type | Coily |
| Hair Benefit | Smoothing |
| Finish | Satin |
| Formula | Cream |
| Size | 150 ml |
| Content Unit | Millilitres |
| Fragrance Family | Citrus |
| Key Ingredients | Vitamin E, Panthenol, Sea Kelp |
| Application Area | Hair |
| Texture | Creamy |
| Routine Step | Style |
| Net Content | 150.000000 |
| Pieces | 1 |
| Period After Opening | 24 |
| Shelf Life | 30 |
| Batch Code | BP-16-0224 |
| Shipping Weight | 0.239000 |
| Vegan | Yes |
| Cruelty Free | Yes |
| Fragrance Free | No |
| Dermatologist Tested | Yes |
| Refillable | No |